I am very much in to healthy whole food eating. But if I don't plan some meals.. Especially lunches I grab easy things like nuts or a green juice.. not enough to keep this body going! something I started a few weeks ago on Monday was what I call marathon cooking. I make up a couple of high protein desserts and snacks , a couple of easy things for a few lunches and dinner with enough leftovers for the next days dinner or more lunches. A couple hours in the kitchen and solid healthy food for days! While things are in baking/cooking mode I use that down time to organize patterns , work a simple project or promote/check social media. Don't let ok at it as, yuck 2 hours of cooking .. I look at it as 2 productive hours of multitasking. Today's marathon cooking consisted of,, simple egg salad that we like put on a low carb wrap with spinach. Huge Baked sweet potatoes which I'll cut in half and eat for lunch or a snack with butter and goat cheese mashed up! Super yum! A huge ...
