Skip to main content

The Babylock Evolve is mine!


Yes!! The Bald Man got me my new serger Tuesday!!! Look at how BIG it is. The 8-thread really does freak me out and I can't wait to try it. I've been using it but just in a standard way. I am going to made some little vests and boleros to practice the awesome decorative stitches and coverstitches this thing can do.

You see before I really get into putting the Evolves special skills to use I have to finish up these jeans!! Imagine that... I'm making jeans!
But check these out.. I am making them using a pattern I copied from a pair of my rtw... which I have used before. They have patch pockets on the front... which I really do favor. I think they are very slimming and eliminate the bulk of traditional jeans pockets. These jeans also have another unique detail. They have no yoke. So I call them trouser jeans. I have added another detail of the black and white zebra trim and yes, it sparkles! Its from the fabric my Mom got at that yard sale a few weeks ago.
The denim is 98% cotton and 2% Lycra from fabric.com. I swear its got way more Lycra that 2% though! Its super stretchy, which I don't like! Mainly because such stretchy denims lose there shape so fast and give the "saggy butt" syndrome.
Hopefully I have found the answer to this problem. More on that in the finished product post!!
I am thinking they will be done Saturday.



Ahhhh, yet another fabulous meal. Crab cakes with chipolte dressing....
This was a team effort. Bald Man did the crab cakes I did the dressing.
The crab cake recipe is in this months Cooking Light and its low fat!
The dressing is 2 Tofu Chipolte dressing recipes I found on the internet and morphed together.
Thats right... no mayo.. silken tofu! If you've not tried silken tofu in some recipes, give it a try. Its really amazing stuff... it saves tons of fat and adds proteins. Just make sure to buy organic!!
There have been some issues raised over the years about eating soy. Here's an article I found that seems to cover every issue that has been raised!http://www.foodrevolution.org/what_about_soy.htm
I will never understand why scientists test on mice and rats and then determine that humans will have the same results. I really don't see the resemblance between humans and mice!
But I may have seen the resemblance between a few humans and rats in my life.


Popular posts from this blog

Happy Days & Hard Work!

Hope everyone had a fabulous New Years Eve! We had a very nice one... got all dressed up and went to the 5 course dinner event at Chez Liberty... SO GOOD! I even tried a little dish with 'sweetbreads' and had NO ideal what they were... but it was so good after I found out what they were I didn't even care! Now how many people out there know what they are??? Was I alone at not knowing??? Then we Had a bottle of bubbles... And then, I admit, came home at 11 and went to bed! I was asleep before 12!! and it makes me feel like an old fuddy duddy ! haha !! But who cares! I was all dressed up in a dress that took me 3 weeks to make with a crochet bolero that took like a month!I love wearing this dress and rarely have an occasion for it.... besides I had to get up early the next morning... And face things like this...... at our farm to be.... Now this is actually Sunday when my wonderful parents and niece Brittany stopped by to help.. but the day before it was just me and the...

Marathon cooking Monday!

I am very much in to healthy whole food eating. But if I don't plan some meals.. Especially lunches I grab easy things like nuts or a green juice.. not enough to keep this body going! something I started a few weeks ago on Monday was what I call marathon cooking. I make up a couple of high protein desserts and snacks , a couple of easy things for a few lunches and dinner with enough leftovers for the next days dinner or more lunches. A couple hours in the kitchen and solid healthy food for days! While things are in baking/cooking mode I use that down time to organize patterns , work a simple project or promote/check social media. Don't let ok at it as, yuck 2 hours of cooking .. I look at it as 2 productive hours of multitasking.  Today's marathon cooking consisted of,, simple egg salad that we like put on a low carb wrap with spinach. Huge Baked sweet potatoes which I'll cut in half and eat for lunch or a snack with butter and goat cheese mashed up! Super yum!  A huge ...

Knocking it off dress

I feel in love with this Chanel look last spring.... so instead of making a Chanel jacket I decided to put that time toward knocking this off the best I could.... I am pleased with my results! Fabric from Miami's Rex Fabrics for the top..... and ofcourse fabric for the jacket and skirt... I found a close to perfect match at walmart! Of all places! Add so hip chain belts and here is my knock off! I made the skirt longer than the original.... and no collar on the little jacket... lower neckline on the top... and a bit longer on it too.... I have several other Chanel outfits I want to knock off too... soon as I can find similar fabrics for them! I had fun with this outfit and fun wearing it! Next V8489.... I bought this fabric on a trip to Panama City, Panama. This was an easy pattern and I will use it again in the future. I added a personal touch to the dress but it didn't photograph at all... asymmetrical from shoulder across the waist and to bottom I hand beaded swarvoski crys...